Blogs

Moringa: The Miracle Tree & It's Benefits for Low Iron Levels Iron deficiency anemia, is a result of the lack of healthy red blood cells to carry enough oxygen to the body's tissues. The condition is usually due to the lack of the mineral iron in the body resulting in symptoms like:  Fatigue Weakness Pale or yellowish skin Irregular heartbeats Shortness of breath Dizziness or lightheadedness Chest...

The future of our legumes The Bambara groundnut is a legume indigenous to Africa and is widely cultivated across Asia. This nutrient-dense legume is also often referred to as seeds and, like peanuts, ripen underground.  Bambara groundnuts vary in colour from black, dark brown, red, white, cream or a combination of these colours. It is round, hard and resistant under adverse environmental conditions such...

5 Ways You Can Control Your Blood Sugar. From energy slumps to brain fog, sugar cravings and trouble shifting weight, many of us will have experienced problems triggered by the blood sugar rollercoaster.   Yet, what does this mean for our health, for our bodies, and what can we do about it? Whenever we eat sugary foods, we trigger a cascade of natural processes...

Dhow X Dr.Priya Cholayil A pharmacy graduate with expertise in Alternative medicine . Having spent 25 years in the pharmaceutical industry now finding answers/solutions to various health conditions in alternative medicine. Investing time & thought into studying Superfoods with a MD in alternative medicine specializing in Dietetics & Nutrition. THE Inflammation Warrior! Was it just today that you looked at your pristine white food containers...

Ginger, scientifically known as Zingiber officinale Roscoe, is a flowering plant native to Southeast Asia. The rhizome (or root) of ginger has been widely used as a flavoring agent and herbal medicine for centuries. The humble ginger contains a mixture of many biologically active compounds, most of which are shown to have powerful effects on the human body. To date, more than 400 chemical...